Opportunities From: VolunteerSLO.org

Dinner Servers:

• Arrive at 4:45pm to check in and finish setting up to serve the evening meal to families first and then the general population.
• Responsible for setting up food to be served, keeping aware of the portion sizes given by staff.
• Responsible for making sure extra meals are not wasted, and properly saved for those who would like seconds or who are arriving late.
• Responsible for working with staff to ensure an efficient serving experience for all.
• Ask staff if there are any “saver meals” for participants arriving late (1st check).

Shifts are Monday through Thursday 4:45pm to approximately 6:00pm.

Breakfast servers help with the most important meal of the day!

• Arrive at 7:45am, sign in on the Ipad, and begin set up (make coffee, retrieve supplies, prepare and set out breakfast foods).
• Responsible for checking expiration/best by dates, use food that is closest to its expiration date first.
• Responsible for monitoring breakfast items and replenishing as needed.
• Responsible for notifying staff when breakfast foods or supplies are needed for the next day.

Shift time is daily 7:45am to approximately 9:00am